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Christina's refrigerator-yeast rolls

Make Christina's refrigerator-yeast rolls at home with Milk, Sugar, Salt, Butter, and Yeast. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2
• 1/2
• 2
• 1/2
• 2
• 1/2

Method (preview)

1. 1

   Scald, then cool to lukewarm the milk, sugar, salt, and butter.

2. 2

   Dissolve the yeast in the warm water; then add to the milk mixture.

3. 3

   Add the eggs; then beat in the 6 to 7 c. flour (should be fairly stiff)

4. 4

   Mix well and put in large bowl with loose cover.

5. 5

   Refrigerate overnight.

6. 6

   Knead for about 4 minutes before shaping into rolls of your choice.