← All recipes

Pumpkin Chiffon Pie

A home-style Pumpkin Chiffon Pie made with Sugar, Salt, Cinnamon, Milk, and Whipped Cream. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 tsp
• 1/2 tsp
• 3/4 cup
• 1/4 cup
• 1/2 cup

Method (preview)

1. 1

   In saucepan combine all through pumpkin puree.

2. 2

   Whisk until it starts to bubble.

3. 3

   Remove and chill.

4. 4

   Fold in beaten egg whites, sugar and whipped cream, folding in gently.

5. 5

   Put in crust.

6. 6

   Serve with more whipped cream.