← All recipes

Christine's Jamaican Jerk Sauce

A home-style Christine's Jamaican Jerk Sauce made with Ground Allspice, Brown Sugar, Garlic, Ground Thyme, and Bn Scallions. Serves 1. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 6
• 1 tbsp
• 2
• 1
• 1/2 tsp

Method (preview)

1. 1

   Put everything in a food processor and blend until smooth.

2. 2

   This will keep "forever" in the refrigerator.

3. 3

   Feel free to increase the garlic, and the hot peppers.

4. 4

   I do. The recipe, double, and triples very well.

5. 5

   Rub about 1/4 cup sauce into each chicken, halved, and get under the skin and in all the cavities.

6. 6

   Use less for fish.

7. 7

   Marinate, preferably overnight, and grill over a low fire, until done.

8. 8

   Charcoal is ideal.

9. 9

   Chop the meat into pieces, and serve traditionally with a hard-dough bread, and LOTS of Red Stripe Beer!

10. 10

    Morin posted it here some months ago.

11. 11

    Bonnet; an extremely flavorful and aromatic, and HOT