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Christmas Angel Cookies

A home-style Christmas Angel Cookies made with Cream Cheese Softened, Light Brown Sugar, Granulated Sugar, Flour, and Baking Soda. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1 cup
• 1/2 cup
• 3 cup
• 1/2 tsp
• 1/2 tsp
• 1 tbsp

Method (preview)

1. 1

   Add sugars and eggs, mixing well.

2. 2

   In a seperate bowl, sift flour, baking soda and salt together.

3. 3

   Add flour mixture to egg and sugar mixture; add vanilla. Mix well. Add candied fruit and nuts.

4. 4

   Drop by rounded spoonfuls onto lightly oiled cookie sheet and bake at 350ø for about 10-12 minutes.

5. 5

   The cookies will be just browned at the edges.

6. 6

   Hint: You may have to mix candied fruit and nuts in with your hands; a little shortening on your fingers will keep the mixture from sticking.