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Christmas Bread Pudding

Christmas Bread Pudding is a home-style recipe made with Wholewheat Bread Slices, Egg Yolks, Light Cream, Sugar, Salt, and Vanilla Extract. Serves 1.

재료

• 9.0 Wholewheat Bread Slices
• 3.0 Egg Yolks
• 1.5 cup Light Cream
• 0.3333 cup Sugar

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조리법 (미리보기)

1. 1

   Remove crusts from bread; set crusts aside for another use. Cover bread slices with paper towels and let stand overnight.

2. 2

   For custard, in heavy med. saucepan combine 3 egg yolks, light cream, sugar and salt. Cook and stir over med. heat. Continue till mixture coats a spoon. Remove from heat; cool at once by placing pan in sink of ice water. Stir for 2 minutes. Stir in 1 1/2 tsp. vanilla. Cover surface w/plastic wrap. In sm. bowl, combine raisins; set aside. Combine cherries. Pour only 2/3 c warm sherry over raisins; pour remaining sherry over cherries. Fold cut bread (about 9 cups) into custard till coated. Grease a 6 1/2-cup tower mold (without tube). Drain raisins and cherries, reserving sherry. Arrange 1/4 of cherries in bottom of mold; sprinkle 1/3 c raisins into mold. Add 1/4 of bread mixture. Sprinkle with 2 T. reserved sherry. Repeat layers 3 times, arranging cherries and raisins near edges of mold. Lightly press last layer with back of spoon.