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Christmas bubble and squeak-style burgers with poached egg and cranberry relish

Make Christmas bubble and squeak-style burgers with poached egg and cranberry relish at home with Olive Oil, Brown Sugar, and White Wine Vinegar. Scale it up or down for the number of people at the table.

सामग्री

• 1 tbsp
• 1 tbsp
• 2 tbsp
• 1 tbsp

विधि (झलक)

1. 1

   For the burgers, place the turkey, Brussels sprouts and egg into the bowl of a food processor and blend to combine.

2. 2

   Dust a little flour onto your hands and shape the mixture into four patties. Add more flour to your hands if necessary.

3. 3

   Add the burgers to the pan and fry for one minute on each side.

4. 4

   Place the burgers onto a baking sheet, transfer to the oven and bake for about five minutes, or until cooked through.

5. 5

   For the relish, place all the relish ingredients into a small frying pan and cook gently for about eight minutes, until the cranberries have softened.

6. 6

   For the poached eggs, add the vinegar to a small frying pan filled with simmering salted water.

7. 7

   Place a lid on the pan and cook for two minutes, or until cooked to your liking.

8. 8

   Remove the eggs with a slotted spoon and drain on kitchen paper.

9. 9

   Serve two burgers on each plate with a poached egg and a drizzle of the relish around each serving.