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Christmas Butter Cookies

Christmas Butter Cookies is built on Soft Butter Real Butter, Vanilla, Flour, Sugar, and Salt. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 2 tbsp
• 3 cup
• 2/3 cup
• 1/2 tsp

Method (preview)

1. 1

   Cream butter until light and fluffy. Add sugar.

2. 2

   Gradually stir in vanilla. Add eggs one at a time, beating after each addition. Blend in flour and salt.

3. 3

   Mix well. Wrap dough and chill for at least 2 hours.

4. 4

   Lightly flour a pastry cloth and rolling pin. Roll dough to about 1/8 ″ thickness. Cut into desired shape.

5. 5

   Place 1 ″ apart on cookie sheets. Bake at 350'F. for 10 minutes or until lightly brown. Cool, frost and decorate. Makes 5 dozen.