Christmas cake/fruitcake from 20's/30's
Christmas cake/fruitcake from 20's/30's is a home-style recipe made with Lard, Sugar, Light Molasses, Strong Coffee Room Temperature, Baking Soda, and Toasted Flour.
Ingredients
- 1/2 cup
- 1 cup
- 1 cup
- 1 cup
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Method (preview)
- 1
Put 4 cups flour in a 300 degree oven until it becomes tan, stirring occasionally. (about 15 minutes)
- 2
Cream lard and sugar, beat in molasses.
Mix coffee and soda, stir into previous mixture.
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