Christmas Candy Canes

Name: Christmas Candy Canes
Yield: 0.0
Ingredients: 0.5 cup Granulated Sugar; 0.5 cup Crushed Peppermint Candy Canes Or Hard Peppermint Candies; 0.5 cup Salted Butter Or Margarine At Room Temperature; 0.5 cup Plain Or Butter Flavored Shortening; 1.0 cup Confectioners Sugar; 1.0 Large Egg; 1.0 teaspoon Vanilla Extract; 0.5 teaspoon Peppermint Extract; 2.5 cup All Purpose Flour; 0.5 teaspoon Liquid Red Food Coloring

Christmas Candy Canes — une recette communautaire sur Potlikkr.

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Ingrédients

0.5 cup Granulated Sugar
0.5 cup Crushed Peppermint Candy Canes Or Hard Peppermint Candies
0.5 cup Salted Butter Or Margarine At Room Temperature
0.5 cup Plain Or Butter Flavored Shortening

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Méthode (aperçu)

1
Adjust two racks to divide the oven into thirds. Preheat the oven to
2
375 degrees. Have ready two ungreased baking sheets. In a small bowl,

mix the sugar with the crushed candy; set aside.

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