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Christmas Candy Molds

Christmas Candy Molds is a home-style recipe made with Granulated Sugar, Water, and Peppermint Extract.

Illustrative photo

Ingrédients

• 2 cup
• 2/3 cup
• 1/4 tsp

Méthode (aperçu)

1. 1

   Prepare a saucepan with cooking spray. Add sugar, corn syrup, and water.

2. 2

   Bring to a boil; stirring constantly until sugar dissolves.

3. 3

   Cook to hard-ball stage or until 300 degrees on candy thermometer.

4. 4

   Remove from heat; add extract and food coloring.

5. 5

   Cool to 200 on candy thermometer.

6. 6

   Meanwhile, spray inside of Christmas molds well with cooking spray. Using a wooden spoon, push cooled mixture into molds. Working fast. Cool until firm.