Christmas Coconut Cake

Name: Christmas Coconut Cake
Yield: 12.0
Ingredients: 4.0 Egg Whites; 0.5 cup Granulated Sugar; 2.0 cup Plus Gold Medal All Purpose Flour; 1.0 cup Granulated Sugar; 3.5 teaspoon Baking Powder; 1.0 teaspoon Salt; 0.5 cup Shortening; 1.0 cup Milk; 0.6667 cup Flaked Coconut Tutti Frutti; 2.0 Egg Yolks; 0.6667 cup Sour Cream; 0.6667 cup Sugar; 1.0 cup Chopped Pecans; 1.0 cup Chopped Golden Raisins; 1.0 cup Chopped Red Candied Cherries; 0.6667 cup Flaked Coconut Frosting; 1.0 cup Heavy Whipping Cream; 0.75 teaspoon Almond Extract Or Vanilla; 0.25 cup Powdered Sugar

Christmas Coconut Cake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

4.0 Egg Whites
0.5 cup Granulated Sugar
2.0 cup Plus Gold Medal All Purpose Flour
1.0 cup Granulated Sugar

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Method (preview)

1
Heat oven to 350�. Grease and flour 2 round pans, 9x1 1/2 inches. Beat
2
egg whites in medium bowl with electric mixer on high speed until foamy.

Gradually beat in 1/2 cup granulated sugar, beating until stiff and

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