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Christmas Cookies - Almond Bars & Praline Cookies

Make Christmas Cookies - Almond Bars & Praline Cookies at home with Flour Brown Sugar, Baking Powder Salt, and Butter Brown Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 1/2 tsp
• 2 tbsp

Method (preview)

1. 1

   Beat together well and pour over crust while it is still hot.

2. 2

   Bake 15 to 20 minutes (350 degrees). Cool.

3. 3

   1 tsp almond extract. Whisk together and spread evenly on baked, cooled cookies. Cut into bars - makes 24 to 36 bars.

4. 4

   Preheat oven to 350 degrees.

5. 5

   In a large bowl, combine all ingredients except pecans and glaze.

6. 6

   Blend at medium speed to form s stiff dough.

7. 7

   Drop by teaspoonfuls onto ungreased cookie sheets.

8. 8

   Bake 10 to 13 minutes until deep golden brown.

9. 9

   Cool.

10. 10

    Top each cookie with 1/2 tsp pecans.

11. 11

    In small saucepan, melt butter, stir in brown sugar and milk.

12. 12

    Add powdered sugar; blend to make a glazing consistency.

13. 13

    Drizzle glase over pecans.