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Christmas crumble with vanilla custard

Christmas crumble with vanilla custard — una receta comunitaria en Potlikkr.

Ingredientes

• 2.0 tbsp Light Muscovado Sugar
• 2.0 tbsp Finely Chopped Butter
• 1.0 tbsp Caster Sugar

Preparación (vista previa)

1. 1

   Trim and peel the rhubarb. Cut the rhubarb into chunks and place into a pan over a medium heat.

2. 2

   Add the light muscovado sugar, orange juice and cinnamon. Bring to the boil, then reduce the heat to simmer for 8-10 minutes, until the rhubarb is tender but still holding its shape.