CHRISTMAS HARD CANDY (also CoR II)
CHRISTMAS HARD CANDY (also CoR II) — una ricetta della community su Potlikkr.
🍽 Per 1.0
Ingredienti
- 3.5 cup Sugar
- 1.0 cup Light Corn Syrup
- 1.0 cup Water
- 0.25 To Cinnamon Oil Or Peppermint Oil
+ 1 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
In a large heavy saucepan, combine sugar, corn syrup and water. Cook on
- 2
medium-high heat until candy thermometer reads 300F (hard-crack stage),
stirring occasionally. Remove from the heat; stir in oil and food coloring,
Lo cucini stasera? 👨🍳
I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.