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Christmas Oyster Soup

Christmas Oyster Soup — Potlikkrのコミュニティレシピ。

材料

• 2.0 Medium Carrots
• 0.5 cup Celery
• 0.25 cup Butter
• 4.0 cup Milk

+ あと1品の材料 — 無料登録ですべて表示。

作り方 （プレビュー）

1. 1

   Peel and grate in long thin shreds, the carrots and add finely diced celery. Melt butter in saucepan and add the vegetables. Stir. Cover and simmer over very low heat for 20 minutes, without browning the vegetables. Add milk (or use 1/2 milk, 1/2 cream); bring to a boil. Heat oysters in enameled cast iron pan over medium heat; do not boil.

2. 2

   Pour into milk and serve. Use salt and pepper to taste. The soup should be served as soon as ready, otherwise it tend to curdle. The milk and vegetables can be prepared ahead of time and the oysters heated and served at the last minute.