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Christmas Oyster Soup (soupe Aux Huitres De Noel)

Make Christmas Oyster Soup (soupe Aux Huitres De Noel) at home with Celery, Butter, Milk Cream, and Oysters Salt And Pepper. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2
• 1/2 cup
• 1/4 cup
• 4 cup
• 4 cup

Method (preview)

1. 1

   Peel and grate in long thin shreds, the carrots and add finely diced celery.

2. 2

   Melt butter in saucepan and add the vegetables.

3. 3

   Stir.

4. 4

   Cover and simmer over very low heat for 20 minutes, without browning the vegetables.

5. 5

   Add milk (or use 1/2 milk, 1/2 cream); bring to a boil.

6. 6

   Heat oysters in enamelled cast iron pan over medium heat; do not boil.

7. 7

   Pour into milk and serve.

8. 8

   Use salt and pepper to taste.