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Christmas Oyster Soup (soupe Aux Huitres De Noel)

Christmas Oyster Soup (soupe Aux Huitres De Noel) comes together with Celery Finely Diced, Butter Melted, and Milk Or Milk Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1/4 cup
• 4 cup

Method (preview)

1. 1

   Peel and grate in long thin shreads, the carrots and add finely diced celery.

2. 2

   Melt butter in saucepan and add the vegetables.

3. 3

   Stir.

4. 4

   Cover and simmer over very low heat for 20 minutes, without browning the vegetables.

5. 5

   Add milk (or use 1/2 milk, 1/2 cream); bring to a boil.

6. 6

   Heat oysters in enamelled cast iron pan over medium heat; do not boil. Pour into milk and serve. Uase salt and pepper to taste.