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Christmas Oyster Soup (Soupe Aux Huitres De Noel)

Christmas Oyster Soup (Soupe Aux Huitres De Noel) is a soups recipe made with Celery Finely Diced, Butter Melted, and Milk Or Milk. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 1/4 cup
• 4 cup

Method (preview)

1. 1

   Peel and grate in long thin shreds, the carrots and add finely diced celery.

2. 2

   Melt butter in saucepan and add the vegetables.

3. 3

   Stir.

4. 4

   Cover and simmer over very low heat for 20 minutes, without browning the vegetables.

5. 5

   Add milk (or use 1/2 milk, 1/2 cream); bring to a boil.

6. 6

   Heat oysters in enamelled cast iron pan over medium heat; do not boil.

7. 7

   Pour into milk and serve.

8. 8

   Use salt and pepper to taste.