Christmas Pasta Sauce *** (pdfx51b)
Christmas Pasta Sauce *** (pdfx51b) is a home-style recipe made with Extra Virgin Olive Oil, Salt, Small Carrot, Freshly Ground Pepper, Small Onion, and Freshly Grated Nutmeg. Serves 6.
Ingrédients
- 0.25 cup Extra Virgin Olive Oil
- 0.5 tsp Salt
- 1.0 Small Carrot
- 0.5 tsp Freshly Ground Pepper
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Méthode (aperçu)
- 1
recipe I described. According to the author, this ragu from Emilia Romagna is served by many Italians with the traditional pasta course at Christmas.
- 2
It is really good. Enjoy- 1. Soak the porcini in warm water for at least 1/2 hour. Remove from the water, squeeze dry and chop. 2. Meanwhile, in a large saucepan or flameproof casserole, heat the olive oil over moderate heat. Add the carrot, onion and celery and saute until the onion is golden, about 4 minutes. Add the garlic and cook until fragrant, about 1 minute.
Add the sausage, ground beef and pancetta to the pan. Cook over moderate heat, stirring to break up the meat, until t...
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