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Christmas pavlova

Christmas pavlova — Potlikkr 커뮤니티 레시피.

재료

• 1.0 tsp White Wine Vinegar
• 1.0 tsp Cornflour
• 1.0 tsp Vanilla Bean Paste

조리법 (미리보기)

1. 1

   Preheat the oven to 160C/140C Fan/Gas 3. Line a large baking tray with baking parchment and draw a 30cm/12in circle in the middle of the paper. Draw a 15cm/6in circle in the centre of the larger circle to make a ring.

2. 2

   Put the egg whites in a clean mixing bowl and whisk with an electric whisk until soft peaks form when the whisk is removed. Gradually add the sugar a little at a time, whisking on maximum speed until they are stiff and glossy. Mix the vinegar and cornflour in a cup until smooth, then stir into the egg whites.