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Christmas Potatoes

Christmas Potatoes — a community recipe on Potlikkr.

Ingredients

• 3.0 lb Potatoes
• 2.0 Large Onions
• 0.5 tsp Salt
• 0.25 cup Butter Or Margarine

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Peel and cut enough potatoes into 1/4 inch slices to measure 8 cups. Combine potato slices, onion and the 1/2 teaspoon salt in large Dutch oven. Add water to cover. Bring to a boil, cover, reduce heat and cook 5 minutes. Drain and set aside.

2. 2

   Melt butter in a heavy saucepan over low heat. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in the 3/4 teaspoon salt and the next 3 ingredients.