Christmas Ribbon Salad 1996
Christmas Ribbon Salad 1996 is a home-style recipe made with Each Jello Lemon Lime And Raspberry Gelatin, Boiling Water, Miniature Or Diced Marshmallows, Cold Water, Cream Cheese Softened, and Mayonnaise.
材料
- 1.0 pkg Each Jello Lemon Lime And Raspberry Gelatin
- 3.0 cup Boiling Water
- 1.0 cup Miniature Or Diced Marshmallows
- 1.5 cup Cold Water
+ あと4品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
each. Stir marshmallows into lemon gelatin, set aside. Add 3/4 cup
- 2
cold water to lime gelatin; pour into a 13 x 9 x 2 pan. Chill until
set, but not firm. Add 3/4 cup cold water to raspberry gelatin;