Christmas Stollen

Name: Christmas Stollen
Yield: 1.0
Ingredients: 10.0 ounce Currants; 1.0 pound Golden Raisins; 0.5 cup Orange Juice; 0.5 cup Dark Rum; 10.0 ounce Slivered Almonds; 10.0 cup White Flour; 1.0 cup Whole Wheat Pastry Flour; 0.5 cup Wheat Germ; 0.75 cup Sugar; 3.0 tablespoon Instant Yeast; 1.0 teaspoon Grated Nutmeg; 1.0 teaspoon Salt; 2.5 cup Very Warm Water; 1.0 cup Melted Butter; 6.0 Eggs

Christmas Stollen — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

10.0 oz Currants
1.0 lb Golden Raisins
0.5 cup Orange Juice
0.5 cup Dark Rum

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Method (preview)

1
In a large bowl, mix the dried fruit, zest, juice and rum. Let soak.
2
In a very large bowl, mix the flours, wheat germ, sugar, nutmeg, yeast,

salt. Add the very warm milk, melted butter, eggs. Beat and knead until

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