Chuck Roast New England style

Name: Chuck Roast New England style
Yield: 5.0
Ingredients: 3.0 pound Chuck Beef Roast; 1.0 teaspoon Salt; 0.25 teaspoon Pepper; 2.0 Onions; 4.0 Carrots; 1.0 stalk Celery; 1.0 Bay Leaf; 2.0 teaspoon Vinegar; 5.0 cup Water; 3.0 Beef Boullion Cubes; 1.0 Small Cabbage; 1.0 tablespoon Instant Minced Onion; 2.0 tablespoon Flour; 1.5 cup Reserved Beef Broth; 2.0 tablespoon Prepared Horseradish; 0.5 teaspoon Salt

Chuck Roast New England style — una receta comunitaria en Potlikkr.

🍽 Para 5.0

Ingredientes

3.0 lb Chuck Beef Roast
1.0 tsp Salt
0.25 tsp Pepper
2.0 Onions

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Preparación (vista previa)

1
Sprinkle meat with seasonings. Place onions, carrots, and celery in
2
crockpot. Top with meat. Add bay leaf, vinegar and water. Cover pot and

cook on low 5-7 hours or until meat is tender. Remove meat, turn on high.

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