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Chuck Roast New England

A home-style Chuck Roast New England style made with Chuck Beef Roast, Salt, Pepper, Vinegar, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 lb
• 1 tsp
• 1/4 tsp
• 2 tsp
• 5 cup
• 1 tbsp
• 2 tbsp
• 1 1/2 cup
• 1/2 tsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   3 pounds chuck beef roast

3. 3

   1 stalk celery -- chop 1 bay leaf

4. 4

   Sprinkle meat with seasonings.

5. 5

   Place onions, carrots, and celery in crockpot.

6. 6

   Top with meat.

7. 7

   Add bay leaf, vinegar and water.

8. 8

   Cover pot and cook on low 5-7 hours or until meat is tender.

9. 9

   Remove meat, turn on high.

10. 10

    Add cabbage wedges; cover and cook on high 15-20 minutes or until cabbage is done.

11. 11

    Meanwhile melt butter in saucepan.

12. 12

    Stir in instant onion and flour.

13. 13

    Drain 1-1/2 C broth out of cooking pot.

14. 14

    Pour broth horseradish and salt into saucepan.

15. 15

    Cook over low heat, stirring constantly, until thickened and smooth.

16. 16

    Serve sauce over roast with vegetables.