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Chuckwagon Beef & Pasta Skillet

Chuckwagon Beef & Pasta Skillet — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Lean Ground Beef
• 1.0 Small Green Bell Pepper
• 0.5 cup Onion
• 1.0 can Ready To Serve Beef Broth

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Method (preview)

1. 1

   In large nonstick skillet, brown ground beef, bell pepper and onion over medium heat 6 minutes or until outside surface of beef is no longer pink, breaking beef up into 3/4-inch crumbles. Pour off drippings.

2. 2

   Stir in broth, pasta, barbecue sauce and water; bring to a boil. Reduce heat to medium-low; cover and simmer 10 to 15 minutes or until pasta is almost tender. Uncover skillet; continue cooking 5 to 7 minutes or until pasta is tender and sauce is thickened, stirring occasionally. Sprinkle with cheese before serving.