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Chuletas (Mexican Cocktail Meatballs)

A home-style Chuletas (Mexican Cocktail Meatballs) made with Lean Ground Beef, Fresh Parsley, Yellow Onions, Egg, and Salt. Serves 1. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4 lb
• 4 cup
• 6
• 4
• 2 tbsp
• 1 cup
• 1 tsp
• 2 tsp
• 6 cup

Method (preview)

1. 1

   Mix all ingredients except crumbs.

2. 2

   Form into 30 small balls.

3. 3

   Roll balls into bread crumbs.

4. 4

   Chill well.

5. 5

   Saute in olive oil three to four minutes.

6. 6

   Transfer to a chafing dish. Serve with salsa.