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Chuletas (Mexican Cocktail Meatballs)

Chuletas (Mexican Cocktail Meatballs) is built on Ground Beef, Salt, Parmesan Cheese Freshly Grated, Hot Sauce, and Black Pepper. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 lb
• 1 tbsp
• 1/2 cup
• 1/2 tsp
• 1 tsp
• 3 cup

Method (preview)

1. 1

   Mix all ingredients except crumbs. Form into small, cocktail size balls.

2. 2

   Roll balls in bread crumbs.

3. 3

   Chill well.

4. 4

   Saute in olive oil three to four minutes.

5. 5

   Transfer to a chafing dish.

6. 6

   Serve with your favorite salsa as a dipping sauce.