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Chuletas (Mexican Cocktail Meatballs)

A home-style Chuletas (Mexican Cocktail Meatballs) made with Lean Ground Beef, Salt, Freshly Grated Parmesan Cheese, Hot Sauce, and Black Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4 lb
• 2 tbsp
• 1 cup
• 1 tsp
• 2 tsp
• 6 cup

Method (preview)

1. 1

   Mix all ingredients except crumbs.

2. 2

   Form into 30 small balls.

3. 3

   Roll balls into bread crumbs.

4. 4

   Chill well.

5. 5

   Saute in olive oil three to four minutes.

6. 6

   Transfer to a chafing dish. Serve with salsa.