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Chunks of Potato Soup

Make Chunks of Potato Soup at home with Potatoes About Medium, Water, Onion, Butter, and Flour. It takes about 15 min and serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 2 cup
• 1
• 3 tbsp
• 3 tbsp
• 1/2 tsp
• 1/4 tsp
• 3 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   In a large saucepan or Dutch oven, combine potatoes and water.

2. 2

   Bring to boiling, reduce heat.

3. 3

   Simmer, covered for 10 to 15 minutes or until potatoes are tender.

4. 4

   Drain, reserving 1 cup of cooking liquid.

5. 5

   Set potatoes and reserved liquid aside.

6. 6

   In same pan cook onion in butter until tender, stirring often.

7. 7

   Stir in flour, black pepper and red pepper flakes.

8. 8

   Cook and stir over Medium-Low heat for 1 minute.

9. 9

   Gradually stir in milk and reserved cooking liquid. Cook and stir over

10. 10

    Medium heat until mixture comes to boiling. Boil 1 minute.

11. 11

    Stir in potatoes, cheese and ham. Cook an stir over Low heat until heated through and cheese is melted.

12. 12

    T(Cooking Time): "0:20"

13. 13

    Contributed to the FareShare Gazette by Bobbie; 26 May, 2007. www.fareshare.net