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Chunky Butter Christmas Cookies

Make Chunky Butter Christmas Cookies at home with Butter Softened, Brown Sugar, Dairy Sour Cream, Vanilla, and All Purpose Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/4 cup
• 1 cup
• 1/2 cup
• 2 tsp
• 1 1/2 cup
• 1 pkg

Method (preview)

1. 1

   Beat butter and brown sugar in large bowl until light and fluffy. Blend in sour cream, egg and vanilla.

2. 2

   Combine flour, baking soda and salt.

3. 3

   Add to butter mixture; mix well.

4. 4

   Stir in oats, vanilla milk chips, coconut and nuts.

5. 5

   Drop rounded teaspoonfuls of dough, 2 ″ apart, onto ungreased cookie sheets.

6. 6

   Bake at 375'F. for 10-12 minutes or until edges are lightly browned. Cool on cookie sheet 1 minute. Remove to cooling rack; cool completely.