Chunky Caramel Chocolate Banana Split

Name: Chunky Caramel Chocolate Banana Split
Yield: 6.0
Ingredients: 6.0 Large Egg Yolks; 1.0 cup Granulated Sugar; 1.0 pinch Salt; 2.0 cup Half And Half; 1.0 cup Heavy Cream; 2.0 teaspoon Lemon Juice; 2.0 teaspoon Vanilla Extract; 0.5 cup Toasted Almonds Vanilla White Chocolate Chunk Ice Cream; 1.0 pint Vanilla Ice Cream; 2.0 tablespoon Kirsch; 3.0 ounce White Chocolate Double Chocolate Cookie Ice Cream; 1.0 pint Chocolate Ice Cream; 12.0 Chocolate Wafers Caramel Rum Sauce; 1.0 cup Granulated Sugar; 3.0 tablespoon Water; 2.0 tablespoon Light Corn Syrup; 0.25 teaspoon Lemon Juice; 0.6667 cup Heavy Cream; 5.0 tablespoon Unsalted Butter; 1.0 tablespoon Dark Rum; 1.0 teaspoon Vanilla Extract Chocolate Sauce; 8.0 ounce Semisweet Chocolate; 0.75 cup Heavy Cream; 1.0 pinch Salt; 3.0 tablespoon Light Corn Syrup; 1.0 tablespoon Vanilla Extract; 1.0 tablespoon Coffee Flavored Liqueur Strawberry Sauce; 20.0 ounce Bag Frozen Strawberries; 0.6667 cup Granulated Sugar; 2.0 teaspoon Arrowroot

Chunky Caramel Chocolate Banana Split — una ricetta della community su Potlikkr.

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🍽 Per 6.0

Ingredienti

6.0 Large Egg Yolks
1.0 cup Granulated Sugar
1.0 pinch Salt
2.0 cup Half And Half

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Preparazione (anteprima)

1
the remaining sugar and lemon juice. Over medium heat, cook the
2
sugar mixture for 3 to 5 minutes, stirring frequently, until it

liquefies and then turns to an amber-colored caramel. Remove the

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