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Chunky Garden Gazpacho

Make Chunky Garden Gazpacho at home with Tomato Sauce, T Olive Oil, T Red Wine Vinegar, T Honey, and X Med Tomato Cut In Cubes. Serves 5. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredientes

• 15 oz
• 2
• 2
• 1
• 1
• 1
• 1
• 1
• 1
• 1/2
• 1
• 1/2
• 1/2

Preparación (vista previa)

1. 1

   GARNISH: Herbed Garlic Croutons, dollop of plain yogurt topped with finely minced fresh chives, finely shredded lettuce, or minced parsley,(optional)

2. 2

   In a med size mixing bowl, combine tomato sauce, olive oil, vinegar and honey.

3. 3

   Stir in remaining ingredients.

4. 4

   Top each serving with one of the above listed garnishes.

5. 5

   Serve chilled.

6. 6

   VARIATIONS: - add 2 T chopped fresh mint leaves; omit hot pepper sauce

7. 7

   ~ for a thinner soup, stir in tomato juice or vegetable cocktail juice to desired consistency.

8. 8

   Serve with a substantial salad, and/or a cheese platter.