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Chunky Leek And Potato Soup

Chunky Leek And Potato Soup is built on Cold Water, Oil, Yeast Extract, and Ground Black Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 1 pt
• 1/4 tbsp
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Peel and cube the potatoes Place in a large bowl with the cold water Leave to one side Top and tail the leeks, then slice into chunks Wash in a bowl of cold water, drain and rinse Leave to drain in a colander

2. 2

   Finely chop the onion Saute the garlic and onions in a large deep saucepan in the oil until tender.

3. 3

   Add the potatoes and the water they have been sitting in.

4. 4

   Increase the heat bringing the liquid to a rolling boil Add the yeast extract Stir well, reduce heat and add the leeks, black pepper, bay leaves and caraway seed.

5. 5

   Stir well for 1-2 minutes Add the celery to the soup and simmer for a further 15 minutes.

6. 6

   Serve hot.