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Chunky Pork And Sausage Chili

Chunky Pork And Sausage Chili comes together with Lean Pork Boneless Loin, Fully Cooked Smoked Beef Sausage, Onion, Celery, and Garlic. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 1/2 lb
• 1
• 2 stalk
• 2 clove
• 1
• 1
• 1
• 1 cup
• 1 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Mix all ingredients in 3 1/2- to 6-quart slow cooker.

2. 2

   Cover and cook on low heat setting 8 to 10 hours (or high heat setting 3 to 5 hours) or until pork is tender.

3. 3

   Substitution: For a "red and white" chili, leave out the sausage and use 2 pounds of pork Add a can of great northern or pinto beans instead of the black beans.

4. 4

   Special Touch: Let everyone add his or her own special touch by passing bowls of shredded Cheddar cheese, chopped avocado, sliced jalapeno chilies, chopped onion, sliced ripe olives, chopped fresh cilantro and sour cream.

5. 5

   Diet Exchanges: 2 Starch, 3 Medium-Fat Meat

6. 6

   "Betty Crocker Slow Cooker Meals, Feb 2000"

7. 7

   "�1999 General Mills Inc."

8. 8

   Ratings: Points 0-10 8

9. 9

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra

10. 10

    Serving Ideas: Decide at the last minute to invite friends over for chili? Stir in an extra can or two of your favoritebeans.