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Chunky Potatoes with Cheese, Garlic and Pesto

Chunky Potatoes with Cheese, Garlic and Pesto comes together with Russet Potatoes, Whipping Cream, Sun Dried Tomatoes Oil Packed, Shallots, and Garlic. Serves 12. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4 lb
• 2 cup
• 6
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1/4 tsp
• 1 1/2 cup
• 1 1/2 cup

Method (preview)

1. 1

   Preheat oven to 375�F. Place potatoes in 18x12" rimmed baking sheet.

2. 2

   Mix cream, sun-dried tomatoes, shallots, garlic, pesto and white pepper in large bowl to blend.

3. 3

   Pour over potatoes, stir gently to coat.

4. 4

   Sprinkle both cheeses over potato mixture.

5. 5

   Bake until potatoes are tender and cheese is golden brown on top, about 45 minutes.

6. 6

   Let cool 10 minutes before serving.

7. 7

   Carbohydrate; 80mg Cholesterol; 310mg Sodium