Chunky Vegetable Chili

Name: Chunky Vegetable Chili
Yield: 8.0
Ingredients: 1.5 cup Water; 0.6667 cup Barley; 1.0 Eggplant; 0.5 Large Red Pepper; 0.5 Large Green Pepper; 1.0 Medium Onion; 3.0 clove Garlic; 14.5 ounce Diced Tomatoes; 14.5 ounce Black Beans; 0.5 teaspoon Ancho Chili Powder; 0.5 teaspoon Thai Seasoning; 2.0 cup Fresh Spinach

Chunky Vegetable Chili — a community recipe on Potlikkr.

🍽 Serves 8.0

🥗

Ingredients

1.5 cup Water
0.6667 cup Barley
1.0 Eggplant
0.5 Large Red Pepper

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Method (preview)

1
Boil the water in a large, deep skillet. Stir in barley. Cover and reduce the
2
heat. Simmer for about 10 minutes or until the barley is tender. Add the

eggplant, chopped pepper, onion and garlic. Mix thoroughly, cover and cook over

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