Church's Fried Chicken

Name: Church's Fried Chicken
Yield: 3.0
Ingredients: 1.0 tablespoon Sugar; 1.5 cup Self Rising Flour; 0.5 cup Cornstarch; 3.0 teaspoon Seasoned Salt; 2.0 teaspoon Paprika; 0.5 teaspoon Baking Soda; 0.5 cup Biscuit Mix; 1.0 Env Italian Dressing Mix; 1.0 Env Onion Soup Mix To Use; 2.0 Eggs; 0.25 cup Cold Water; 1.0 cup Corn Oil

Church's Fried Chicken — una ricetta della community su Potlikkr.

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🍽 Per 3.0

Ingredienti

1.0 tbsp Sugar
1.5 cup Self Rising Flour
0.5 cup Cornstarch
3.0 tsp Seasoned Salt

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Preparazione (anteprima)

1
Combine all ingredients in a 4-cup container. Mix to blend the
2
ingredients thoroughly. Store tightly covered at room temperature up to

3 months. TO USE-Dip the chicken pieces in egg mixture and then into

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