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Chutney Bread (Tea Bread)

Chutney Bread (Tea Bread) — a community recipe on Potlikkr.

🍽 Serves 1.0

Ingredients

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Method (preview)

  1. 1

    Combine the flour, sugars, baking powder, salt, oil, milk, egg, and orange peel in a mixing bowl. Beat 30 seconds. Add the chutney and nuts. Mix lightly, do not overmix.

  2. 2

    Turn into a greased (bottom only) 9 x 5-inch loaf or 9-inch tube pan and bake at 350F degrees for 55 to 65 minutes, or until a tester inserted in the center comes out clean.

Cool slightly. Loosen the sides of the pan and remove the bread. Cool before serving.

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