Chutney Bread (Tea Bread)
Chutney Bread (Tea Bread) — a community recipe on Potlikkr.
🍽 Serves 1.0
🥞
Ingredients
- 2.5 cup Flour
- 0.5 cup Granulated Sugar
- 0.5 cup Brown Sugar
- 3.5 tsp Baking Powder
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Method (preview)
- 1
Combine the flour, sugars, baking powder, salt, oil, milk, egg, and orange peel in a mixing bowl. Beat 30 seconds. Add the chutney and nuts. Mix lightly, do not overmix.
- 2
Turn into a greased (bottom only) 9 x 5-inch loaf or 9-inch tube pan and bake at 350F degrees for 55 to 65 minutes, or until a tester inserted in the center comes out clean.
Cool slightly. Loosen the sides of the pan and remove the bread. Cool before serving.
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