Chutney Rice Salad

Name: Chutney Rice Salad
Ingredients: 3.0 cup Cooked Rice; 1.0 cup Chopped Apple; 1.0 cup Chopped Carrots; 15.0 Garbanzo Beans Drained; 0.5 cup Frozen Petit Pois Peas; 0.5 cup Coarsely Chopped Cashews; 0.6667 cup Currants Or Raisins; 3.0 Scallions Chopped; 1.0 tablespoon Lemon Juice; 0.3333 cup Chutney; 0.25 cup Oil; 1.0 tablespoon Ginger Grated; 0.5 teaspoon Turmeric; 0.5 teaspoon Garam Masala

Chutney Rice Salad — a community recipe on Potlikkr.

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Ingredients

3.0 cup Cooked Rice
1.0 cup Chopped Apple
1.0 cup Chopped Carrots
15.0 Garbanzo Beans Drained

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Method (preview)

1
Toss the apples with a teaspoon of lemon juice. Heat the chutney
2
in the microwave. Whisk with the lemon juice and oil. Toss

everything together and season to taste with garam masala.

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