Chutney Roasted Carrots

Name: Chutney Roasted Carrots
Yield: 8.0
Ingredients: 8.0 Medium Carrots; 0.25 cup Mango Chutney Or Peach Chutney; 1.5 tablespoon Butter; 0.5 teaspoon Curry Powder; 0.5 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Cumin; 0.5 teaspoon Salt; 2.0 tablespoon Lime Juice

Chutney Roasted Carrots — a community recipe on Potlikkr.

🍽 Serves 8.0

🔥

Ingredients

8.0 Medium Carrots
0.25 cup Mango Chutney Or Peach Chutney
1.5 tbsp Butter
0.5 tsp Curry Powder

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Method (preview)

1
Preheat oven to 400 degrees. Peel the carrots and slice on the diagonal into
2
1/2-inch-thick slices. Put into a bowl.

Stir together chutney, melted butter, curry powder, cinnamon, cumin, salt and

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