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Ciabatta #4

Ciabatta #4 — una receta comunitaria en Potlikkr.

Ingredientes

• 12.0 oz Flour
• 0.25 tsp Yeast Dry
• 7.0 oz Warm Water Olive Oil Second Step
• 0.5 pt Water Warm

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Preparación (vista previa)

1. 1

   Add yeast to sifted flour and slowly mix in the water. Beat for five minutes. Place in a bowl and brush with olive oil. Cover and leave to rise in a warm place until tripled in size (5-24 hours). Now chill.

2. 2

   Stir the warm water, milk and olive oil into the chilled mixture. Slowly add this mixture to the 1 1/4 lb of flour, adding the yeast and salt.