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Ciabatta #5

Ciabatta #5 — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Active Yeast
• 12.0 oz Warm Water
• 3.0 cup King Arthur All Purpose Flour
• 1.5 tsp Salt

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Method (preview)

1. 1

   * plus additional water if necessary to make a very wet dough

2. 2

   Place all the ingredients in the machine, program for dough or manual and press start. Check the dough during the first few minutes of the knead cycle adding more water if necessary to form a very wet, slack batter-like dough that barely forms a ball and does not clean the sides of the pan. Line a large baking sheet with parchment.