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Ciabatta #6

Ciabatta #6 — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Room Temperature Water
• 1.0 Tbls Room Temperature Water
• 1.0 pkg Dry Yeast
• 1.0 Big A From Above

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Method (preview)

1. 1

   For biga: Place water in a large bowl, sprinkle yeast over and let stand until yeast dissolves, about 10 minutes. Add 1 cup flour, whisk or stir until well-blended. Add another cup of flour, blend well. Add remaining 1 1/3 cups flour and incorporate (dough will be firm). (Preceding can also be accomplished in food processor, be sure to keep sides scraped down between additions.) Gather dough into a ball, place in large bowl if you used your processor to mix it; cover bowl with plastic wrap and place in refrigerator overnight. The biga will soften, resembling thick oatmeal in texture.

2. 2

   For dough: