Cider and Brown Sugar Salmon Fillet
Cider and Brown Sugar Salmon Fillet is a home-style recipe made with Salmon Fillet About Inch Thick Marinade, Frozen Apple Cider Or Juice Concentrate Thawed, Vegetable Oil, Brown Sugar, Salt Mixed Spice Rub, and Cracked Black Pepper. Serves 4.
🍽 Serves 4.0
Ingredients
- 2.0 lb Salmon Fillet About Inch Thick Marinade
- 6.0 oz Frozen Apple Cider Or Juice Concentrate Thawed
- 2.0 tbsp Vegetable Oil
- 1.0 tbsp Brown Sugar
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Method (preview)
- 1
At least 1 hour and up to 4 before you plan to grill, prepare
- 2
the marinade, combining the ingredients in a bowl. Put the fish
in a bag and pour the marinade in. Refrigerate it.
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