Cider Chicken

Name: Cider Chicken
Yield: 4.0
Ingredients: 1.0 ounce Slab Bacon Cut Into Dice; 1.0 T Peanut Oil; 3.0 pound Up To; 4.0 Lg Onions Thinly Sliced; 1.0 clove Garlic Finely Chopped; 2.75 cup Hard Apple Cider Or; 2.75 cup Sparkling Dry Apple Cider; 0.3333 cup Brandy; 8.0 Pitted Prunes Bouquet Garni; 6.0 sprig Parsley; 4.0 sprig Fresh Thyme Or; 0.5 T Dried Thyme Leaves; 2.0 Bay Leaves

Cider Chicken — a community recipe on Potlikkr.

🍽 Serves 4.0

Ingredients

1.0 oz Slab Bacon Cut Into Dice
1.0 T Peanut Oil
3.0 lb Up To
4.0 Lg Onions Thinly Sliced

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Method (preview)

1
Preheat oven to 325 degrees. In a deep ovenproof skillet with a
2
lid, brown bacon over medium-high heat, about 3 minutes, and transfer

to paper towels to drain. Pour off any fat in the pan. Add 1/2 T of

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