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Cider Glazed Roasted Root Vegetable Stew - Veggie

Cider Glazed Roasted Root Vegetable Stew - Veggie — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Yukon Gold Potatoes Diced Into Inch Cubes
• 1.0 cup Parsnips Sliced Inch Thick
• 1.0 cup Carrots Sliced Inch Thick
• 1.0 Large Leek And Sliced Thinly Into Half Moons

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Method (preview)

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Cut off the top third of the head of garlic. Sprinkle a little oil on top