← All recipes

Cider Pecan Tart

Cider Pecan Tart — a community recipe on Potlikkr.

Ingredients

• 2.5 cup Fresh Apple Cider
• 4.0 tbsp Butter
• 0.6667 cup Light Brown Sugar
• 2.0 tbsp Calvados

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Test November 21, 2001. Good. Somewhat less sweet tasting than the standard pecan pie, with apply overtones.

2. 2

   Preheat oven to 350 degrees. Place cider in a saucepan, and cook over high heat until reduced to one cup. Remove from heat, and stir in butter and brown sugar until dissolved. Then stir in Calvados, vanilla, nutmeg and eggs.