Cider Roasted Squash

Name: Cider Roasted Squash
Yield: 8.0
Ingredients: 8.0 cup Winter Squash Cut In Inch Cubes; 1.0 Medium Onion; 0.25 cup Apple Juice; 1.0 tablespoon Olive Oil; 1.0 tablespoon Brown Sugar; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 0.25 teaspoon Ground Pepper; 0.25 teaspoon Ground Nutmeg

Cider Roasted Squash — a community recipe on Potlikkr.

🍽 Serves 8.0

🔥

Ingredients

8.0 cup Winter Squash Cut In Inch Cubes
1.0 Medium Onion
0.25 cup Apple Juice
1.0 tbsp Olive Oil

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
*NOTE: Original recipe used 2 T olive oil or cooking oil.
2
Some winter squash are easier to peel than others. For acorn and other ridged

squash, bake with the peel on, then remove it after cooking.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.