Cider Stew for Crock Pot

Name: Cider Stew for Crock Pot
Ingredients: 2.0 pound Beef Stew Meat Cut Inch Cubes; 3.0 tablespoon Flour; 1.0 Apple Chopped; 2.0 teaspoon Salt; 0.25 teaspoon Pepper; 0.25 teaspoon Thyme Dried; 2.0 cup Apple Cider; 1.0 tablespoon Vinegar; 3.0 Potatoes Pared And Quartered; 4.0 Carrots Quartered; 2.0 Onions Sliced; 1.0 stalk Celery Sliced

Cider Stew for Crock Pot — a community recipe on Potlikkr.

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Ingredients

2.0 lb Beef Stew Meat Cut Inch Cubes
3.0 tbsp Flour
1.0 Apple Chopped
2.0 tsp Salt

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Method (preview)

1
Coat the meat with the mixture of flour, salt, pepper and thyme.
2
In a skillet or large saucepan brown the meat in 3 T of oil. Drain

off the fat. Place the vegetables and the chopped apple in the

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